date:Apr 26, 2013
omestic buying. Simon points out that nearly 70% of Australians ate cherries at least once during the season, with the number of regular purchases also increasing.
Exports were also good, Simon says, despite the challenges of a high dollar. The Australian cherry industry has recorded its largest ever export result in 2012/13 with 2,890 tonnes exported till the end of February.
The top three destinations have been Hong Kong, Taiwan and Singapore, accounting for 73% of the totals.
Other growi