date:Jun 11, 2012
The innovation center will feature convection oven and proofer which can be used for dough fermentation, planetary mixer, stirrer, viscometer and pH indicator.
DKSH communications manager Seraina Peter told Confectionerynews.com that the new center will offer the Indian food and beverage industry with innovative concepts.
A key advantage of having a local innovation centre is that it allows us to invite our clients and customers to the centre and work with them to test and try new ingredients an