New research: Eat grapes to reduce body-wide inflammation and organ damage
date:Apr 26, 2013
rgans, Dr. Seymour said in a media statement. Both inflammation and oxidative stress play a role in cardiovascular disease progression and organ dysfunction in type 2 diabetes. Grape intake impacted both of these components in several tissues which is a very promising finding.

The new study builds on earlier results of Dr. Seymour's published research which found that a grape-enriched diet reduced risk factors for heart disease and diabetes in obesity-prone rats.

Research by University of Mich
4/6 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/01 13:02