New research: Eat grapes to reduce body-wide inflammation and organ damage
date:Apr 26, 2013
the liver and in abdominal fat tissue. What's more, there was also a reduction in liver, kidney and abdominal fat weight, compared with those consuming the control diet with no grapes. The grape diet increased markers of antioxidant defense, particularly in the liver and kidneys, as well.

Grapes help fight inflammation and oxidative stress

Our study suggests that a grape-enriched diet may play a critical role in protecting against metabolic syndrome and the toll it takes on the body and its o
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