date:Apr 25, 2013
ic compounds, such as isoflavone from soy, epigallocatechin gallate from green tea, and proanthocyanidin from grape seed, have a positive effect on adipose tissue.
Another study led by Susanne Mertens-Talcott, Ph.D., assistant professor and director for research, Institute for Obesity Research and Program Evaluation of Texas AM University, examined the effects of polyphenols found in fresh mangos on cancerous and non-cancerous breast cells. This study suggests that mango polyphenols may limit i