date:Apr 25, 2013
mponent of egg yolks (phosphatidylethanolaime).
Taken together with previously established benefits of egg intake on HDL profiles, these findings further support the notion that eggs serve as a functional food to reduce cardiovascular disease risk in individuals with metabolic syndrome, said Catherine Andersen, lead study author and Ph.D. candidate at the University of Connecticut.
Finally, researchers at University of Missouri presented data comparing the effects of a normal-protein cereal br