date:Apr 25, 2013
Studies presented at Experimental Biology (EB) 2013 looked specifically at the role of whole egg consumption in high-risk groups, including those with metabolic syndrome and heart disease, as well as the satiating effects of high-protein breakfast consumption for overweight adolescents.
Research from Yale University explored the impact of daily whole egg consumption in men and women with coronary heart disease. The subjects were randomized to consume either two eggs, half a cup of egg substitut