Nofima introduces new packaging keeping salmon fresh for 20 days
date:Apr 25, 2013
ptimum quantity of CO2 gas. Secondly, the total packaging concept means that salmon, for example, can stay fresh for up to 20 days under ideal conditions, which means one degree above zero.

The newly developed CO2 emitter can be used in various types of packaging. The Superfresh concept is presented in Brussels with an EPS box. EPS consists of 98 per cent air and two per cent polystyrene and is a material commonly used for fish boxes.

The CO2 emitter costs a little more than ordinary absorbers
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