date:Apr 25, 2013
rom this packaging method for fresh food products. One is the industry that prepares and serves food - what we call the HORECA segment in our terminology. The other is the consumer market, where this CO2 emitter can be used in a variety of packagings, says Jan Endre Vartdal, Director of Vartdal Plastindustrier.
Tailored to the size of the fish
There are several factors that make Superfresh a true innovation. Firstly, the packaging is suited to the type and size of the fish, so as to give the o