date:Apr 25, 2013
xtending shelf life, this packaging method also has considerable transportation advantages. The new method requires less volume and the product can be transported together with other food. A great deal of fish is still being transported in boxes with ice, which means more volume and also more weight, because of all the ice.
Superfresh is now in production and ready for the market. We are very excited about how this will be received by the market. We envisage two main groups that could benefit f