date:Apr 25, 2013
that helps dairy farmers improve the sustainability of their operations, Vilsack said. This vital research also will support the dairy industry as it works to reach its long-term goal of reducing greenhouse gas emissions by 25 percent by 2020.
The Secretary signed the agreement this afternoon at the White House and was joined by representatives of the Innovation Center for U.S. Dairy and Dairy Management, including Thomas P. Gallagher, CEO of the center. One objective of the MOU is to increase