date:Jun 11, 2012
scenario, assessing opportunities in the usage of traditional ingredients and understand the ingredient approval process to gain speedy entry and successfully launch FB products.
The agenda for day-one of the conference will include the following topics: Understanding the current regulatory position as per the latest FSS Act for functional foods and beverages (FFB) to drive the development of the FB industry by S S Ghonkrokta, director, enforcement, FSSAI; Clarifying the legal aspects of health