date:Apr 24, 2013
studies suggest the severity and duration of cows milk allergy is increasing, which may limit an infants diet, potentially leading to growth, development and health issues. The European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) guidelines recommend the use of an extensively hydrolyzed protein in most infants with cows milk allergy. Nutramigen has been widely studied for more than 70 years.
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