date:Apr 24, 2013
cken as a lean, low-fat and high-protein part of a healthy, balanced diet.
She said rigorous food-safety standards are applied to all US chicken and all chicken products must meet or exceed safety standards mandated by the US Department of Agriculture's Food Safety and Inspection Service (FSIS).
Instructions for safe handling and cooking are printed on every package of meat and poultry sold in the United States when followed, one can be assured of a safe eating experience every time, Peterso