date:Apr 24, 2013
ke steps to minimize risk, said Sarah Klein, CSPI senior food safety attorney. Care should be taken to avoid spreading germs from the meat around the kitchen, and meat thermometers should be used to ensure that ground beef, chicken and other meats are fully cooked.
Ashley Peterson, Ph.D., vice president of scientific and regulatory affairs at the National Chicken Council, said all chicken is safe to eat when properly handled and cooked, and that consumers can feel confident about including chi