date:Apr 24, 2013
stand the causes of foodborne illnesses and potential strategies for improvement.
CSPI said ground beef and chicken are responsible for the largest numbers of outbreaks and illnesses. Also, the illnesses associated with such outbreaks tend to be more severe.
Meat and poultry producers must bear primary responsibility for keeping pathogens out of their products, but when it comes to beef, chicken, and other raw meats, restaurateurs and home cooks must treat them like hazardous materials and ta