date:Apr 23, 2013
kitchen trends stating that customers worldwide faced growing energy costs and there was need to ascertain ways to save power costs. This is where SelfCookingCenter Whitefficiency helped to save 70 per cent of energy consumption compared with traditional kitchen equipment without combi steamer, according to him.
In India, its customer list included Hotel Lalit in Delhi, Le Meridien in Pune, and restaurants like Kaffeine and Tres in Delhi.