date:Apr 23, 2013
t popped foxtail millet has significantly lower content of crude fat and crude fiber than raw millet while the carbohydrate and energy values are significantly higher.
Incorporating millet into bread or noodles may be more of a challenge since millet has no gluten. Millet may be used to replace a percentage of wheat flour in such applications.
Tom Vierhile, innovations insight director for Datamonitor, spoke about millet in a presentation at SupplySide West on Nov. 7, 2012, in Las Vegas. He sa