date:Apr 23, 2013
ource to most cereals.
In certain geographic areas people have incorporated millet into foods and beverages. It is used in porridges in Africa. In Nigeria, kunu is a nutritious beverage.
Potential exists for the use of millet in other food products. Using millet in ready-to-eat breakfast cereals seems feasible, according to the review. White proso millet (Penicum miliaceum) and foxtail millet have been used in flaked whole grain cereals. Incorporation into expanded cereals also is possible, bu