Millet grains show promise in boosting nutrition
date:Apr 23, 2013
de easy-to-handle, ready-to-cook or ready-to-eat and safe products and meals at a commercial scale that can be used to feed large populations in urban areas, the researchers said.

A need exists for innovative processing technologies for decortication (removing the cover), milling and other preparation treatments. A need also exists for a consistent supply of high-quality millet grains for industrial uses.

Millet comes in different forms, with each one having specific nutritional qualities. For
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