Eating more fiber may reduce stroke risk
date:Apr 23, 2013
, and strokes cause one out of every 18 U.S. deaths, or 130,000 per year, according to the Centers for Disease Control and Prevention. Most happen when a clot blocks blood flow in a brain vessel.

Stroke is a very common and chronic disease in our society because the risk factors are growing, Dr. Dean Sherzai, a neurologist at Loma Linda University in California, told Reuters Health.

The new results are important because at the moment there are limited treatments and preventive measures availab
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