date:Apr 22, 2013
akes and gluten-free beer categories.
To be eligible to enter the awards the products must be free from one or more of the foods (wheat, gluten, dairy, eggs, yeast, nuts, soya etc.) that trouble the 45% of the population that Allergy UK believe will suffer from a food sensitivity at some point in their life, as well as the one in a hundred of the population now thought to be coeliac.
The range, quality and innovation of the winning and commended products is further evidence of the growth of