date:Apr 22, 2013
w gluten-free Czech lager, Celia, was a joint winner in the gluten-free beer category.
Since we launched the FreeFrom Food Awards six years ago, we have seen the number of freefrom products grow extensively, said Michelle Berriedale-Johnson, director of the awards. For these awards there was a record 37% increase in the number of entries. However, it was the improvements in terms of flavour and appearance that impressed the judges most. Many of the dishes were free from more than one allergen,