date:Apr 22, 2013
The winners of this years FreeFrom Food Awards 2013 have been announced at a ceremony in London. The winner of the FAIR Trophy for the best freefrom food was a lemon, dairy-free coconut frozen dessert from Bessant Drury, whose coconut chocolate frozen dessert was also a winner in the new Childrens Food category.
The first ever fresh chickpea pasta, from DellUgo, won the Innovation Award; a winner in the Food Service category was an egg-free savoury Scotch egg from Hotch Potch Eggs, while a ne