sstimeandatalowertemperature.
Theconstantstreamofheatedairblowingacrossthesurfaceofthefooddrawsofftheexcessmoisture,
whichhelpstocreatetheexternalcrustmanyconsumerspreferinroastedfoods.
Breadsandpiesalsobenefitfromaconvectionovenbecausethecirculatingairquicklybrowns
theouterlayersoffoodbutkeepstheinternallayersmoistorlight.
bakery oven convection oven professional manufacturer
1.Electromechanicalcontrolpanelwithmanualsetting,timer,singlespeed,chamberlighting
2.dropdowndoorwithdoubleglasspanes,