date:Apr 19, 2013
localized food options in order to get through this difficult period, such as fried shrimps or mushroom dishes.
Industry experts said some local restaurants are taking poultry dishes off the menu in response to the health scare, such as the famous baizhanji, sliced cold chicken, and kaoruge, roasted pigeon.
Canceling chicken-related dishes is not a one-size-fits-all solution for the bird flu outbreak, said Mr Enyuan. I suggest restaurants try to introduce more dishes with seafood or vegetable