date:Apr 19, 2013
o fuel demand.
The mechanism through which transglutaminase reduces the volume of milk that goes into making a set weight of cheese is entirely different to that applied- for cost-efficient fresh dairy processes. Valio scientists have nevertheless developed the essential expertise ready for licensing partners to deploy Cheese ProVa with ease and realize the savings on offer.
Yoghurt ProVa 10
10% less protein required for the same viscosity
No capital investment required
Yoghurt ProVa 18
18