date:Apr 19, 2013
sibility.
ProVa Yoghurt is a proven technology that delivers substantial savings in protein usage for spoonable yoghurts and fermented milks, increasing thickening without gelatin or hydrocolloids.
Valio has benefited from full-scale commercial application since 2008 with reduced syneresis and energy costs. On the product side, there are no adverse effects on texture or flavour throughout shelf-life. So consumers will find your yoghurts as thick and tasty as when they left the plant, helping t