date:Jun 09, 2012
The facility is expected to begin actual production later this year. When operational, the 65,000ft2 facility will produce both frozen ready-to-finish and ready-to-sell doughnuts.
In addition, the plant will expand the firm's doughnut product portfolio to include, for the first time, filled and yeast raised doughnuts. Specifically, yeast raised rings, varieties of filled doughnuts, as well as an expanded menu of cake style doughnuts.
Baker's Pride president Rob Brookhart said the company will so