Robot used to debone chicken in US
date:Jun 09, 2012
and this capability enables the knife to move along the surface of the bone, efficiently separating meat from the bone.
GTRI's Food Processing Technology Division chief Gary McMurray said automated deboning technology can improve food safety, as bone chips are a hazard in boneless breast fillets.
But it can also increase yield, which is significant, because every one percent loss of breast meat represents about $2.5m to each of Georgia's 20 poultry processing plants, McMurray added.
The Intellig
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