date:Apr 19, 2013
ural, carefully sourced ingredients.
We are thrilled to add new, exciting flavors to our growing line of products, says Josh Hochschuler, founder. We put great care in creating our gelatos, selecting the best ingredients and adhering to time-honored, gelato-making methods. With two takes on American classics and two slightly more exotic creations, this year's new flavors continue to exemplify our commitment to the best quality gelato and sorbetto.
New flavors include:
Alphonso MangoA rich, de