Recipe: Chicken Marsala on egg noodles
date:Apr 19, 2013
ooking, add the noodles to the boiling water. Reduce the heat to medium-high and cook for 5 to 7 minutes, or until tender; drain well.

To assemble the servings, spoon a bed of noodles onto 4 plates. Top with chicken strips and mushrooms; drizzle with the sauce. Garnish and serve.
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