date:Apr 19, 2013
Portobello mushrooms, shallots, and Marsala wine can be pricey ingredients but their distinctive flavors, intoxicating aromas, and elegance are worth every penny. Serve this to your most discriminating guests.
For the Marsala Sauce
1 tablespoon cold water
2 teaspoons cornstarch
1 cups sweet Marsala wine
cup fresh lemon juice
1/8 teaspoon freshly ground pepper, or to taste
To complete the recipe
3 tablespoons all-purpose flour
1/8 teaspoon freshly ground pepper
Dash of salt
16 ounces