date:Apr 19, 2013
food, said Barry Popkin, an economist and nutrition epidemiologist who heads the Interdisciplinary Center for Obesity at the University of North Carolina at Chapel Hill.
American nutritional products are trustworthy in their nutritional contents and will not have any contamination. This is a big issue in China and I suspect they have great potential. The problem is Chinese demand. The population is not educated as to what are healthy foods and beverages and focus more on misleading advertiseme