date:Apr 18, 2013
ago, has taken over the decades-old dahi in metros, semi-metros due to health-consciousness, rising disposable incomes, quality dependence and more awareness about the product and has given tremendous boost to food processing sector.
According to the paper, which was released recently by D S Rawat, secretary general, ASSOCHAM, there are three factors that have fuelled the growth of the organised yogurt industry, namely the wide availability of raw material (milk); a growing willingness among c