date:Apr 18, 2013
hool of Medicine and founder of Project Peanut Butter, and by Dr. Kim Michaelsen, M.D., from Copenhagen University, focused on Arla Food Ingredients whey permeate and whey protein concentrate.
Preliminary findings from a Project Peanut Butter clinical study in Malawi indicated that ready-to-eat (RTE) supplementary foods made with whey permeate and whey protein concentrate speed up recovery from moderate malnutrition in children aged 6 months to 59 months.
This work has raised our awareness of