date:Apr 18, 2013
Dairy ingredients may be key to effective, affordable foods for moderately malnourished children, according to research results presented by international food aid specialists at the Arla Foods Ingredients food aid seminar in Denmark.
The latest knowledge on formulating food aid products that satisfy new nutrition guidelines published by the World Health Organization (WHO) in 2012 was exchanged at the seminar. Studies led by Mark Manary, M.D., professor of pediatrics at Washington University Sc