Research shows great promise for millet grains
date:Apr 18, 2013
countries, as well as for people with special diet needs and those seeking foods high in nutrients.

As an important drought-resistant crop, millet is widely grown in Africa and parts of Asia and contributes a wide range of health benefits as well as a major source of carbohydrates and proteins for people living in those areas. Millet is also resistant to pests and diseases, has a short growing season, and high productivity under drought conditions compared to other major cereal grains.

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