Dannon Oikos tops IRI's Pacesetters list
date:Apr 18, 2013
, told SN.

Consumers arent just eating traditional breakfast, lunch and dinner with snacks in the middle. Traditional snacks now serve as small meals throughout the day, she said.

The trend is reflected in the grab-and-go convenience of single-serve coffee pods, frozen pouches and other portable packaging.

Convenient packaging is absolutely huge, Viamari said.

Indeed, Starbucks K-Cups was the second most popular foodorbeverage introduction with $198.9 million in year-one sales. Innovations l
2/4 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/08 19:24