date:Apr 17, 2013
ue to this investment.
Currently, 80 percent of raw milk used by Chinese dairy producers is imported from New Zealand and 90 percent of raw milk in New Zealand comes from Fonterra, said Chen.
Yan Qiang, an industry analyst with the Beijing-based Hejun Consulting, told the Global Times Sunday that China can produce raw milk of a quality to rival New Zealand's through strict management and advanced technology.
Besides, the global dairy giant Fonterra still has other concerns such as finding sui