date:Apr 17, 2013
irements even for the worst case scenario (loss of 15% following irradiation of fresh tomatoes, capsicums and tropical fruits (with existing irradiation permissions).
Assessment of the combined cumulative nutritional impacts of both the currently permitted irradiated foods and irradiated fresh tomatoes and capsicums on population intakes of vitamin A and C led to an estimated decrease of less than 2% for all scenarios.
FSANZ requires mandatory labeling and record-keeping requirements for all i