USDA embroiled in flames of horse-slaughter furor
date:Apr 17, 2013
own soil for foreign demand, especially in light of the daily news from Europe about the horrors of discovering horse meat in their food supply from co-mingling with beef in tainted food products, Nancy Perry, senior vice president of the American Society for the Prevention of Cruelty to Animals, said in a statement.

The International Equine Business Association has dismissed concerns that slaughtered horses would jeopardize the safety of human food.

The horse processing plants will ensure tha
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