date:Apr 17, 2013
is fresh product all year long.
During the off-season, from June to January, the firm imports Peruvian asparagus, and later, from January to March, imports arrive from Mexico. The asparagus from those countries is of a great quality; however, due to the hydro cooling treatment that they go through, they lose some organoleptic qualities and are unable to equal the intense flavour of Spanish asparagus, explains Francisco Delgado.
Besides Spain, the European market is the main destination for Los