Researchers succeeded in transforming cellulose into starch
date:Apr 17, 2013
on as starch.

The new approach takes cellulose from non-food plant material, such as corn stover, converts about 30% to amylose, and hydrolyzes the remainder to glucose suitable for ethanol production. Corn stover consists of the stem, leaves, and husk of the corn plant remaining after ears of corn are harvested. However, the process works with cellulose from any plant.

This bioprocess called simultaneous enzymatic biotransformation and microbial fermentation is easy to scale up for commercial
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