date:Apr 17, 2013
Innoquest, Inc., Woodstock, Ill., released the patent-pending SpotOn Consistometer, which measures semi-solid food ingredients on the shop floor, thereby bridging the gap between analog measurements requiring an experienced operator and a conventional lab-type benchtop texture analyzer.
This portable, hand-held tool can be used to quickly measure the texture of shortening, margarine, butter, cheese, icing, paste, dough, peanut butter and more. It is ideal for quality assurance, troubleshooting