date:Apr 17, 2013
quefort.
It was a brave move other domestic blues including Lymeswold (nicknamed slimeswold) had failed.
But the painter-turned-cheesemaker had already opened the Oxford Cheese Company shop and was enjoying selling quality cheese to the citys restaurants and colleges.
He said he headed straight for Stilton country and developed a recipe for Oxford Blue with the Hartington creamery in Derbyshire.
Mr Pouget added: Oxford Blue was made there until about three years ago when we swapped producti