date:Apr 17, 2013
mises in the county and going backwards and forwards with planners, we have been granted permission to make Oxford Blue in a converted barn in Upton, just outside Burford.
Production should start by the end of 2013 and Oxford Blue will not only be made here, but will hopefully also be made using local milk.
Mr Pouget, from Oxford, came up with the idea for Oxford Blue in 1995.
He wanted a soft, creamy blue, similar to the famous St Agur or Dolcelatte, but without the strength of Stilton or Ro