Low-sodium food labels woo and confuse consumers
date:Apr 17, 2013
it of good news: People are positive about reduced sodium foods overall. Manufacturers have been lowering sodium levels in foods but fear to advertise that because customers might shun them, NPR's Dan Charles reports.

But L'Abbe says: Some manufacturers say consumers have negative impressions toward reduced-sodium foods, but our research doesn't show that.

08/01 22:24