date:Apr 17, 2013
The general consensus is that food labels that advertise lower sodium are a good way to help people make more healthful choices. But after that, what we think those labels mean gets a bit fuzzy, according to a new study.
Nutrition researchers were wondering just how we interpret the various sodium-related claims slapped on food packages: claims like low in sodium but also how a food product will reducing the risk of disease like hypertension, or help lower blood pressure.
Governments have gone