date:Apr 16, 2013
levels of Patulin in the products were higher than allowed by the U.S. Food and Drug Administration (FDA). The FDA maximum for Patulin is 50 parts per billion (ppb).
Levels of Patulin in the two juices reached just over the limit at 56 ppb. The FDAs level is very conservative and includes a built-in margin of safety, according to Wegmans.